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Table 3 Frequency of consumption of certain foods

From: Food and nutrition security of adolescents and young adults NEETs and non-NEETs in two low socioeconomic urban settlements in South Africa

Food

Never

1–3 times/month

Once a week

2–4 times a week

5–6 times a week

Once a day

2–3 times a day

> 4 times a day

Milk/Amasi/curdled milk

94 (12.6)

108 (14.4)

103 (13.8)

228 (30.4)

85 (11.3)

123 (16.4)

7 (0.9)

1 (0.1)

Other dairy

344 (45.8)

146 (19.4)

74 (9.9)

113 (15.0)

50 (6.7)

23(3.1)

1 (0.1

-

Eggs

205 (27.3)

91 (12.1)

100 (13.3)

252 (33.6)

59 (7.9)

41 (5.5)

2 (0.3)

1 (0.1)

Chicken

14 (1.9)

27 (3.6)

64 (8.5)

357 (47.5)

228 (30.4)

60 (8.0)

1 (0.1)

-

Red meat

332 (44.2)

160 (21.3)

147 (19.6)

103 (10.6)

5 (0.7)

4 (0.5)

-

-

Organ meat

500 (66.6)

112 (14.9)

74 (9.9)

59 (7.9)

5 (0.7)

1 (0.1)

-

-

Highly Processed meat

319 (42.5)

60 (8.0)

62(8.3)

185 (24.6)

74 (9.9)

45 (6.0)

6 (0.8)

-

Fish (raw/cooked/canned)

321 (42.7)

139 (18.5)

150 (20.0)

133 (17.7)

7 (0.9)

1 (0.1)

-

-

Fried Fish

433 (57.7)

187 (24.9)

75 (10.0)

47 (6.3)

4 (0.5)

4 (0.5)

-

-

Salted/dried fish

736 (98.1)

9 (1.2)

3 (0.4)

2 (0.3)

-

-

-

-

Fruit

43 (5.7)

40 (5.3)

81 (10.8)

290 (38.6)

132 (17.6)

131 (17.4)

31 (4.1)

3 (0.4)

Fresh/raw Vegetables

275 (36.6)

43 (5.7)

59 (7.8)

200 (26.6)

103 (13.7)

69 (9.2)

3 (0.4)

-

Cooked Vegetables

335 (44.5)

18 (2.4)

47 (6.3)

180 (23.9)

75 (10.0)

94 (12.5)

3 (0.4)

-

Fried/stir-fried Vegetables

606 (80.6)

13 (1.7)

27 (3.6)

84 (11.2)

10 (1.3)

12 (1.6)

-

-

Fried potato chips

253 (33.7)

159 (21.2)

140 (18.6)

164 (21.8)

20 (2.7)

13 (1.7)

2 (0.3)

-

Root vegetables

216 (28.7)

43 (5.7)

61 (8.1)

316 (42.0)

58 (7.7)

57 (7.6)

1 (0.1)

-

Legumes

338 (44.9)

117 (15.6)

140 (18.6)

143 (19.0)

10 (1.3)

2 (0.3)

2 (0.3)

-

Rice

9 (1.2)

8 (1.1)

36 (4.8)

453 (60.4)

193 (25.7)

47 (6.3)

4 (0.5)

-

Maize

32 (4.3)

46 (6.1)

153 (20.3)

445 (59.2)

59 (7.8)

15 (2.0)

2 (0.3)

-

Pasta

265 (35.3)

116 (15.4)

188 (25)

168 (22.4)

10 (1.3)

3 (0.4)

1 (0.1)

-

Instant noodles

520 (69.1)

28 (3.7)

49 (6.5)

102 (13.6)

27 (3.6)

24 (3.2)

2 (0.3)

-

Bread home-baked

279 (37.2)

163 (21.7)

126 (16.8)

148 (19.7)

27 (3.6)

6 (1)

1 (0.1)

-

Bread commercial

37 (4.9)

40 (5.3)

80 (10.6)

200 (26.6)

193 (25.7)

164 (21.8)

37 (4.9)

1 (0.1)

Marg/butter on bread

102 (13.6)

8 (1.1)

21 (2.8)

235 (31.4)

204 (27.2)

155 (20.7)

21 (2.8)

3 (0.4)

Vetkoek

338 (45.0)

108 (14.4)

115 (15.3)

147 (19.6)

25 (3.3)

15 (2.0)

3 (0.4)

-

Confectionary, baked goods, biscuits

413 (54.9)

108 (14.4)

86 (11.4)

112 (14.9)

19 (2.5)

13 (1.7)

1 (0.1)

-

Commercial breakfast cereals

307 (40.9)

17 (2.3)

17 (2.3)

145 (19.3)

136 (18.1)

128 (17.0)

1 (0.1)

-

Sugar

51 (6.8)

33 (4.4)

50 (6.6)

200 (26.6)

189 (25.1)

194 (25.8)

34 (4.5)

1 (0.1)

Sweets

492 (65.4)

69 (9.2)

51 (6.8)

85 (11.3)

31 (4.1)

22 (2.9)

2 (0.3)

-

Salty snacks

385 (51.7)

73 (9.8)

62 (8.3)

134 (18.0)

53 (7.1)

35 (4.7)

3 (0.4)

-

Soft drinks regular

55 (7.3)

44 (5.9)

90 (12.0)

267 (35.5)

145 (19.3)

110 (14.6)

35 (4.7)

6 (0.8)

Soft drinks diet

663 (84.2)

25 (3.3)

13 (1.7)

39 (5.2)

37 (4.9)

3 (0.4)

2 (0.3)

-

Nuts

583 (77.5)

69 (9.2)

30 (4.0)

57 (7.6)

8 (1.1)

5 (0.7)

-

-

Coffee/Tea

162 (21.5)

31 (4.1)

51 (6.8)

220 (29.3)

117 (15.6)

139 (18.5)

31 (4.1)

1 (0.1)

Fast food restaurant meals

363 (48.3)

287 (38.2)

56 (7.5)

36 (4.8)

4 (0.5)

5 (0.7)

-

-

Sit-down restaurant meals

576 (76.6)

142 (18.9)

14 (1.9)

18 (2.4)

1 (0.1)

1 (0.1)

-

-

Ready-to-Eat Meals

546 (72.6)

127 (16.9)

44 (5.9)

29 (3.9)

2 (0.3)

4 (0.5)

-

-