Table 4 Association between intake of fruits, vegetables, and dairy products with lipid profiles in the crude and adjusted models

1.20 (1.11–1.28)

1.22 (1.10–1.34)

1.28 (1.10–1.49)

1.00 (0.84–1.19)

1.07 (0.90–1.27)

0.97 (0.80–1.17)

1.09 (1.00–1.18)

1.08 (0.96–1.22)

1.00 (0.82–1.21)

0.94 (0.76–1.17)

1.01 (0.82–1.26)

0.99 (0.78–1.25)

0.98 (0.92–1.04)

0.97 (0.88–1.06)

0.93 (0.80–1.07)

0.95 (0.89–1.02)

0.94 (0.85–1.05

1.01 (0.87–1.18)

1.10 (1.03–1.17)

1.00 (0.91–1.10)

1.08 (0.93–1.26)

0.98 (0.83–1.17)

1.03 (0.87–1.23)

0.92 (0.77–1.11)

1.08 (1.01–1.16)

1.08 (0.95–1.23)

1.26 (1.00–1.58)

0.98 (0.90–1.05)

0.89 (0.77–1.04)

1.15 (0.88–1.50)

1.03 (0.95–1.12)

0.91 (0.78–1.08)

1.10 (0.83–1.46)

1.02 (0.93–1.12)

0.93 (0.77–1.11)

0.99 (0.71–1.38)

0.99 (0.93–1.05)

0.89 (0.80–1.01)

1.07 (0.87–1.32)

0.96 (0.90–1.03)

0.89 (0.78–1.02)

1.09 (0.86–1.38)

0.98 (0.91–1.04)

1.00 (0.89–1.13)

1.11 (0.88–1.40)

0.93 (0.87–1.01)

0.94 (0.82–1.09)

1.00 (0.76–1.31)

0.99 (0.92–1.06)

0.99 (0.90–1.09)

0.97 (0.82–1.14)

0.90 (0.83–0.98)

0.87 (0.78–0.97)

0.88 (0.73–1.07)

1.02 (0.93–1.12)

1.08 (0.96–1.21)

0.94 (0.77–1.16)

1.00 (0.90–1.10)

1.01 (0.89–1.16)

0.96 (0.76–1.22)

1.04 (0.97–1.11)

1.05 (0.96–1.14)

1.02 (0.88–1.18)

1.03 (0.96–1.11)

0.99 (0.90–1.09)

1.07 (0.90–1.27)

0.97 (0.91–1.04)

0.87 (0.80–0.95)

0.92 (0.79–1.08)

1.01 (0.94–1.10)

0.93 (0.84–1.04)

0.99 (0.83–1.20)