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Table 3 Socio-demographic characteristics of the study population based on dairy product category

From: The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study

Variables

Dairy product intake

 < 1 serving (n = 6301)

1 serving (n = 9432)

2 servings (n = 3213)

˃ 2 servings (n = 859)

P-value*

Gender, female, %a

57.9

54.3

50.1

44.8

 < 0.001

Area, rural, %a

35.1

33.3

38.6

44.6

 < 0.001

Medication, no, %a

71.8

70.7

74.1

71.9

0.003

Marital status, single, %a

9.2

9.3

8.4

9.3

0.495

Occupation, %a

 Employee

6.0

7.6

8.5

8.9

 < 0.001

 Worker

5.9

5.5

6.2

4.7

 Self-paid

23.0

24.3

27.0

32.5

 Housekeeper

50.0

46.4

42.4

37.5

 Other

15.1

16.2

15.9

16.4

Smoking, no, %a

78.4

80.4

79.5

75.4

 < 0.001

Age, yearb

47.27 ± 15.99

46.53 ± 15.28

46.32 ± 15.20

45.37 ± 14.75

 < 0.001

BMI (kg/m2)b

26.62 ± 5.20

27.01 ± 5.03

26.99 ± 4.99

27.15 ± 4.97

 < 0.001

Physical activity, MET, min per weekc

240.0 (0.0–1600.0)

420.0 (0.0–1960.0)

800.0 (0.0–2956.0)

840.0 (0.0–3360.0)

 < 0.001

Education, yearb

6.84 ± 5.26

7.75 ± 5.32

7.84 ± 5.45

8.39 ± 5.62

 < 0.001

Triglyceride (mg/dL)b

126.71 ± 81.27

127.97 ± 83.09

126.65 ± 75.28

127.40 ± 79.34

0.755

TC (mg/dL)b

163.00 ± 36.37

163.92 ± 36.76

163.84 ± 36.54

162.65 ± 34.68

0.370

LDL-C (mg/dL)b

96.46 ± 30.95

97.08 ± 31.64

97.27 ± 30.99

96.46 ± 29.38

0.530

HDL-C (mg/dL)b

41.27 ± 11.38

41.26 ± 11.33

41.28 ± 11.32

40.70 ± 10.89

0.559

Triglyceride abnormality, %a

26.8

26.6

26.7

26.3

0.987

TC abnormality, %a

14.8

15.1

15.8

14.1

0.501

LDL-C abnormality, %a

42.1

43.1

43.4

42.6

0.571

HDL-C abnormality, %a

69.8

69.3

66.9

68.2

0.029

  1. BMI body mass index, MET metabolic equivalent, TC Total cholesterol, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol
  2. Values are presented as mean ± standard deviation for parametric variables and median (25th-75th CI) for non-parametric continuous variables. For categorical variables, values are presented as percentages
  3. aObtained from chi-square test for categorical variables
  4. bObtained from independent-samples T-test for parametric continuous variables
  5. cObtained from Mann–Whitney for non-parametric continuous variables
  6. Bold values represent the significant values