Variables | Dairy product intake | ||||
---|---|---|---|---|---|
 < 1 serving (n = 6301) | 1 serving (n = 9432) | 2 servings (n = 3213) | ˃ 2 servings (n = 859) | P-value* | |
Gender, female, %a | 57.9 | 54.3 | 50.1 | 44.8 |  < 0.001 |
Area, rural, %a | 35.1 | 33.3 | 38.6 | 44.6 |  < 0.001 |
Medication, no, %a | 71.8 | 70.7 | 74.1 | 71.9 | 0.003 |
Marital status, single, %a | 9.2 | 9.3 | 8.4 | 9.3 | 0.495 |
Occupation, %a | |||||
 Employee | 6.0 | 7.6 | 8.5 | 8.9 |  < 0.001 |
 Worker | 5.9 | 5.5 | 6.2 | 4.7 | |
 Self-paid | 23.0 | 24.3 | 27.0 | 32.5 | |
 Housekeeper | 50.0 | 46.4 | 42.4 | 37.5 | |
 Other | 15.1 | 16.2 | 15.9 | 16.4 | |
Smoking, no, %a | 78.4 | 80.4 | 79.5 | 75.4 |  < 0.001 |
Age, yearb | 47.27 ± 15.99 | 46.53 ± 15.28 | 46.32 ± 15.20 | 45.37 ± 14.75 |  < 0.001 |
BMI (kg/m2)b | 26.62 ± 5.20 | 27.01 ± 5.03 | 26.99 ± 4.99 | 27.15 ± 4.97 |  < 0.001 |
Physical activity, MET, min per weekc | 240.0 (0.0–1600.0) | 420.0 (0.0–1960.0) | 800.0 (0.0–2956.0) | 840.0 (0.0–3360.0) |  < 0.001 |
Education, yearb | 6.84 ± 5.26 | 7.75 ± 5.32 | 7.84 ± 5.45 | 8.39 ± 5.62 |  < 0.001 |
Triglyceride (mg/dL)b | 126.71 ± 81.27 | 127.97 ± 83.09 | 126.65 ± 75.28 | 127.40 ± 79.34 | 0.755 |
TC (mg/dL)b | 163.00 ± 36.37 | 163.92 ± 36.76 | 163.84 ± 36.54 | 162.65 ± 34.68 | 0.370 |
LDL-C (mg/dL)b | 96.46 ± 30.95 | 97.08 ± 31.64 | 97.27 ± 30.99 | 96.46 ± 29.38 | 0.530 |
HDL-C (mg/dL)b | 41.27 ± 11.38 | 41.26 ± 11.33 | 41.28 ± 11.32 | 40.70 ± 10.89 | 0.559 |
Triglyceride abnormality, %a | 26.8 | 26.6 | 26.7 | 26.3 | 0.987 |
TC abnormality, %a | 14.8 | 15.1 | 15.8 | 14.1 | 0.501 |
LDL-C abnormality, %a | 42.1 | 43.1 | 43.4 | 42.6 | 0.571 |
HDL-C abnormality, %a | 69.8 | 69.3 | 66.9 | 68.2 | 0.029 |