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Table 2 Characteristics of neutralizing aqueous solution for high quality of Nipa palm sap

From: Effect of preservative and preservation methods on physical, chemical and microbiological properties of nipa palm (Nypa fructicans) sap

Formulation/

Characteristics

F1

F2

F3

Physical appearance

Yellowish

Dark Yellow

Pale Yellow

pH

6.94

7.31

6.86

TDS (ppt)

10

10

10

Conductivity, EC (µs/cm)

20

20

20

Salinity (g/kg)

0

0

0

Bulk density (g/mL)

5.047 g / 4.6 mL = 1.097

5.053 g / 4.4 mL = 1.148

5.099 g / 5 mL = 1.0198

Tapped density (g/mL)

1.097

1.148

1.0198

Hausner’s ratio

1

1

1

Preservative Cessation time (s)

1

1

1