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Peer Review reports

From: Effect of preservative and preservation methods on physical, chemical and microbiological properties of nipa palm (Nypa fructicans) sap

Original Submission
16 May 2024 Submitted Original manuscript
24 May 2024 Reviewed Reviewer Report
16 Jun 2024 Reviewed Reviewer Report
26 Jun 2024 Author responded Author comments - Mohd Razip Asaruddin
Resubmission - Version 2
26 Jun 2024 Submitted Manuscript version 2
28 Jun 2024 Author responded Author comments - Mohd Razip Asaruddin
Resubmission - Version 3
28 Jun 2024 Submitted Manuscript version 3
11 Jul 2024 Reviewed Reviewer Report
26 Sep 2024 Author responded Author comments - Mohd Razip Asaruddin
Resubmission - Version 4
26 Sep 2024 Submitted Manuscript version 4
28 Sep 2024 Reviewed Reviewer Report
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
13 Dec 2024 Editorially accepted
31 Mar 2025 Article published 10.1186/s13104-024-07039-5

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