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Table 2 Bioactive compounds in supernatants of plant-associated bacteria

From: Supernatant of plant-associated bacteria potency against biofilms formed by foodborne pathogen and food spoilage bacteria

Isolate

Compound name

Area %

FT5

trans-13-Octadecenoic acid

23.41

n-Hexadecanoic acid

14.41

Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester

3.80

F3A.2

trans-13-Octadecenoic acid

26.98

Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester

9.10

n-Hexadecanoic acid

17.55

RC2.2

trans-13-Octadecenoic acid

23.16

n-Hexadecanoic acid

16.21

Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester

3.86

RCA8

Pyrrolo[1,2-α]pyrazine-1,4-dione,hexahydro-3-(phenylmethyl)-

4.54

Pyrrolo[1,2-α]pyrazine-1,4-dione,hexahydro-3-(2-methylpropyl)-

3.61

n-Hexadecanoic acid

6.04

PTM3

n-Hexadecanoic acid

8.19

Ergotaman-3′,6′,18-trione,9,10-dihydro-12′-hydroxy-2′-methyl-5'-(phenylmethyl), (5′α,10α)-

3.68

trans-13-Octadecenoic acid

8.48

DHG3

Pyrrolo[1,2-α]pyrazine-1,4-dione,hexahydro-3-(phenylmethyl)-

5.80

Pyrrolo[1,2-α]pyrazine-1,4-dione,hexahydro-3-(2-methylpropyl)-

4.77

n-Hexadecanoic acid

7.23