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Table 1 Antibiofilm activity (%) of plant-associated bacteria supernatants against B. cereus and B. subtilis

From: Supernatant of plant-associated bacteria potency against biofilms formed by foodborne pathogen and food spoilage bacteria

Isolates

B. cereus

B. subtilis

Inhibition (%)

Destruction (%)

Inhibition (%)

Destruction (%)

FT5

77.23

71.85

–

81.43

F3A.2

48.01

72.45

–

77.75

RC2.2

74.10

73.16

–

77.23

RC3.1

73.63

69.97

44.25

73.35

M6.2

82.11

70.35

62.13

69.24

RCA8

83.07

77.99

76.12

71.04

RCA4

73.69

77.34

51.88

69.03

RCA7

43.50

36.55

43.24

61.42

PTM3

39.33

75.31

–

59.97

DHG3

84.87

77.38

70.83

76.37

DWR1

81.35

77.11

69.19

66.20

TE1

77.70

76.32

70.35

70.02

TE2

44.03

71.41

62.45

69.71