Empirical dietary inflammatory pattern could increase the odds of breast cancer: a case-control study

BMC Research Notes

Table 4 Association between EDIP and breast cancer based on menopausal status

Tertiles of Indices	Case / Control	Model 1		Model 2
Tertiles of Indices	Case / Control	OR	95% CI	OR	95% CI
Pre-menopause
T₁	18/54	1.000	Ref.	1.000	Ref.
T₂	22/48	1.375	0.660–2.866	1.494	0.700-3.155
T₃	21/50	1.260	0.603–2.635	1.480	0.680–3.221
P_trend		0.543		0.315
Post-menopause
T₁	19/42	1.000	Ref.	1.000	Ref.
T₂	25/34	1.625	0.769–3.436	1.882	0.824–4.298
T₃	28/37	1.673	0.805–3.475	2.516	1.081–5.856
P_trend		0.128		0.033

EDIP: empirical dietary inflammatory pattern, OR: odds ratio, CI: confidence interval, T: tertile, Ref: reference
Model 1: adjusted for age
Model 2: the analysis was adjusted for age (years), BMI category (normal weight/overweight and obese), family history of cancer (yes/no), physical activity (MET-h/day), energy intake (kcal/day), smoking history (yes/no), wearing a bra at night (yes/no), and taking vitamin D supplements (yes/no)
Significant values are shown in bold
These values represent odds ratio with 95% CIs
Obtained from logistic regression analysis

ISSN: 1756-0500